peppered maple salmon
peppered maple salmon

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, peppered maple salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

peppered maple salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. peppered maple salmon is something that I have loved my entire life.

Preparation Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon. Here's a full meal cooked on the Cobb.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peppered maple salmon using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make peppered maple salmon:
  1. Take salmon portions
  2. Take maple syrup
  3. Get pepper
  4. Take aluminum foil

Community content is available under CC-BY-SA unless otherwise noted. Pat the salmon dry with paper towels and place on a baking rack set over a baking sheet place in a Whisk together the oil, vinegar, lemon juice, mustard, maple syrup, celery salt and some salt and. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful!

Instructions to make peppered maple salmon:
  1. preheat oven to 375°F
  2. portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry.
  3. tear aluminum foil into squares large enough to make tin foil pouches.
  4. pepper each fillet well
  5. next drizzle around 1/2 a tablespoon of maple syrup on top of fillets
  6. fold tin foil to make individual pouches for each fillet.
  7. bake 6-8 minutes at 375
  8. remove fish from oven and open the tin foil to expose the cooked fillets.
  9. now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon.
  10. Serve with whatever sides you enjoy having with salmon.

We loved this maple salmon on the grill for the added smokiness. The sizzling hot grates seal in flavor. Cayenne pepper adds heat to our Maple-Mustard Glazed Salmon to make things extra interesting! Seafood night will never be the. Learn how to make Maple-Glazed Salmon with Pineapple.

So that’s going to wrap this up for this exceptional food peppered maple salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!