Oyster sauce baby kailan
Oyster sauce baby kailan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oyster sauce baby kailan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oyster sauce baby kailan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oyster sauce baby kailan is something which I’ve loved my entire life.

Wash n cut the veg by half. In hot wok, heat the oil. Pour the oyster sauce and stir till slightly bubbles.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster sauce baby kailan:
  1. Get 2 packages baby kailan
  2. Make ready 4 clove garlic (bash)
  3. Prepare 4 tbsp oyster sauce
  4. Get 3 tbsp peanut oil / palm oil

In addition, carrots are added to sweeten the dishes so that the taste will varied. This dish needs to be stir-fry under big fire. The best stir-fry kailan comes with every leaves coated with oyster sauce. Add oyster sauce, fish sauce and pepper.

Steps to make Oyster sauce baby kailan:
  1. Wash n cut the veg by half.
  2. In hot wok, heat the oil. Saute garlic till golden brown.
  3. Pour the oyster sauce and stir till slightly bubbles.
  4. On high flame, put in the veg and stir fry for 2min. Done! Enjoy.

Serving Method: Put the noodles on a serving bowl, add the blanched kailan and top up with chicken-oyster sauce. This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare. If you're buying kai lan from the supermarket or local market, try to choose the smaller stalks with fresh and dark colored leaves. A quick and easy recipe for kailan (Chinese broccoli or Chinese kale) with oyster sauce and crispy fried shallots.

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