Mojito Shrimp Tacos
Mojito Shrimp Tacos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mojito shrimp tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mojito Shrimp Tacos is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mojito Shrimp Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mojito Shrimp Tacos:
  1. Make ready 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. Make ready 1/2 Green Pepper; sliced
  3. Take 1/2 Red Onion; sliced
  4. Get 1/2 Lime
  5. Get 1 Shot Tequila
  6. Take 1 1/2 Tbsp Olive Oil
  7. Prepare to taste Salt, Pepper, Mint
  8. Get Small Flour Tortillas
Instructions to make Mojito Shrimp Tacos:
  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

So that’s going to wrap this up with this special food mojito shrimp tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!