Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ★camellia rice ball sushi★. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
★Camellia Rice ball Sushi★ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. ★Camellia Rice ball Sushi★ is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Take 8 pieces Raw Tuna（Sashimi)
- Make ready 8 pieces Raw Squid （Sashimi）
- Prepare 350 g cooked rice (usually I use white rice)
- Get 2 table spoons of Sushi-vinegar
- Make ready 1 egg yolk of boiled egg
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that’s going to wrap this up for this special food ★camellia rice ball sushi★ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
