Korean Stir-Fried Wakame Stems
Korean Stir-Fried Wakame Stems

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean stir-fried wakame stems. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Stir-Fried Wakame Stems is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Stir-Fried Wakame Stems is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook korean stir-fried wakame stems using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Stir-Fried Wakame Stems:
  1. Take 80 grams Wakame stem
  2. Take 1 dash Carrot
  3. Prepare 1/2 Red chili
  4. Prepare 1 clove Garlic
  5. Get 1 tbsp Sesame oil
  6. Prepare 1 heaped tablespoon Soy sauce
  7. Get 1 dash Roasted sesame seeds
  8. Get 1 Ginger
  9. Make ready 2 tbsp Japanese dashi stock
  10. Make ready 1 tsp Sugar
Instructions to make Korean Stir-Fried Wakame Stems:
  1. Cut the wakame stem into bite sizes. Soak it in water for 2 hours to remove the excess saltiness.
  2. Cut red chili into thin rounds and remove the seeds. Pour sesame oil in a frying pan and stir fry the finely chopped garlic, ginger, and red chili on low heat.
  3. Add the wakame stem (after removing the excess salt), the sugar, soy sauce, and dashi stock to the pan and stir fry.
  4. Stir fry for a while. Add the julienned carrots and cook until the liquid is cooked off. (Be careful not to burn it.)
  5. Once the carrots are tender, sprinkle sesame seeds and it's complete!

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