Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated baby octopus and squid ink pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Marinated Baby Octopus and Squid Ink Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Make ready 100-150 gms baby octopus
- Take 1 cup red wine (pinot is my preferred)
- Prepare 200 gms squid ink pasta
- Prepare 1 red chilli
- Make ready Fresh Basil
- Get 1 clove garlic
- Take Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
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