Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked garlic mussels with cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Garlic Mussels with Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Garlic Mussels with Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Make ready 2 lbs mussels cleaned and boiled until shells open
- Make ready 1/2 cup butter softened
- Make ready 8 cloves garlic minced
- Make ready 1 cup quick melt cheese
Steps to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
So that is going to wrap it up for this special food baked garlic mussels with cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
