Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked seafood mac n cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Seafood Mac n Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Take lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Get med count shrimp peeled and deveined with tails off
  3. Make ready real or imitation crab meat
  4. Get penne or bowtie pasta
  5. Make ready rotel, drained
  6. Prepare scallions chopped
  7. Prepare Mexican blend shredded cheese
  8. Make ready Philadelphia cream cheese softened
  9. Make ready minced garlic
  10. Prepare milk
  11. Get Salt and Pepper
  12. Get Old bay seasoning
Steps to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap this up for this special food baked seafood mac n cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!