Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna Casserole is something which I have loved my entire life.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To begin with this recipe, we have to prepare a few ingredients. You can have tuna casserole using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Prepare tuna
- Make ready cream of mushroom soup
- Make ready Peas
- Prepare wavy cut potato chips
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
Steps to make Tuna Casserole:
- Pre-heat oven the 375°F.
- Layer half tuna
- Layer half peas
- Layer 1 can soup
- Layer half crushed chips
- Repeat layers
- Bake 30 minutes
I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This page contains tuna casseroles recipes.
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