Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Ramen is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood Ramen is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Ramen:
- Take for the pasta/noodle
- Get 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Prepare 1 dash cornstarch
- Take Seafood Broth
- Take 4 medium fresh shrimps (head removed), deveined
- Get 3 clove garlic
- Prepare 1 head ginger
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 1/2 cup rice wine
- Take 1/2 cup soy sauce
- Make ready 1 tbsp sesame oil
- Take toppings
- Get 1/4 grams bean sprouts
- Get 1/4 grams onion springs, chopped
- Take 4 large lobster claw (or any preffered seafod)
- Prepare 3 medium eggs
Instructions to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
So that’s going to wrap this up with this exceptional food seafood ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
