Cantonese stir-fried beef in oyster sauce
Cantonese stir-fried beef in oyster sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl. Oyster sauce complements beef well by enhancing the natural flavor of the meat.

Cantonese stir-fried beef in oyster sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cantonese stir-fried beef in oyster sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
  1. Prepare 1 lb Rump or fillet steak
  2. Prepare 1 tsp Salt
  3. Prepare 1 Pepper to taste
  4. Make ready 2 tbsp Cornflour
  5. Get 1 Egg white
  6. Take 3 slice Fresh root ginger
  7. Prepare 4 Spring onions
  8. Prepare 4 tbsp Corn oil
  9. Take 1 tbsp Butter
  10. Take 1 1/2 tbsp Beef stock
  11. Get 1 tbsp Soy sauce
  12. Take 1 1/2 tbsp Oyster sauce
  13. Take 1 tbsp Rice wine or dry sherry

Beef with Green Pepper in Black Bean Sauce. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Stir fry's are also the perfect way to use up leftover ingredients, simply add in or substitute any low FODMAP veggies sitting at the bottom of the fridge to save you Cut the beef into thick slices cutting against the grain.

Instructions to make Cantonese stir-fried beef in oyster sauce:
  1. Cut the beef into thin strips and mix with the salt and pepper.
  2. Toss in the corn flour and coat in the egg white, set aside.
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

Place in a bowl and add in the oyster sauce, sesame oil and soy sauce and mix. Good food from all parts of the world. Season the beef with some light soy sauce, oyster sauce, salt, pepper and sugar. Add a small drop of water to help create some steam to cook the vegetables. I make salads or stir fried vegetables for every party and they are usually well recd.

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