Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ong choy and mushrooms with oyster sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok Choy & Mushroom in Oyster Sauce (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook. Bok Choy & Mushroom in Oyster Sauce Chinese Style Welcome to Sleaford Chinese Cooking Class.
Ong Choy and Mushrooms with Oyster Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ong Choy and Mushrooms with Oyster Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Get 1 bunch Ong Choy (Chinese water spinach)
- Make ready 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Get 1 to 1.5 Tablespoons Oyster Sauce
- Take 1 teaspoon soy sauce
- Make ready salt & pepper
- Get sesame oil
Saute the onion, ginger and garlic until fragrant. Add the mushrooms and the white stalks of the bok choy. Baby bok choy and mushroom are the two main ingredients. Even better with fresh shiitake mushrooms!!
Instructions to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
And add a splash of sesame oil to the oyster sauce mixture. Mushrooms with Oyster Sauce are so easy to make and the perfect side dish or topping for steak or chicken! Just a few ingredients is all you need! Continue cooking until they begin to brown and crisp on edges. Add oyster sauce, water, sugar, and ground white pepper.
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