Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab shrimp mushroom corn fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I hope you enjoy this easy Crispy Corn Fritters with Crab recipe! How to Make Crispy Corn Fritters. Hawaiian Garlic Shrimp Scampi - Food Wishes.
Crab Shrimp Mushroom Corn Fritters is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crab Shrimp Mushroom Corn Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crab shrimp mushroom corn fritters using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:
- Make ready 1 can creme corn
- Make ready 2 can Crab meat
- Make ready 1 lb shrimp
- Prepare 1 cup green onion
- Make ready 1 cup chopped mushrooms
- Prepare 3 cup corn meal
- Prepare 2/3 cup mayo
- Prepare 2 tsp salt
- Get 1 tsp cayenne pepper
- Take 1 olive oil
The Best Crab Fritters Recipes on Yummly Crab Fritter, Corn And Crab Fritters, Crab Fritters With Green Goddess Dressing. Crab Fritters with Green Goddess DressingThe Original Dish. Put the shrimp into a bowl with the water chestnuts, corn kernels, and spring onion, then mix in one teaspoon of salt, or more to taste.
Steps to make Crab Shrimp Mushroom Corn Fritters:
- mix all the ingredients together in large bowl adding the corn meal last.
- Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them.
- when complete place on napkin to soak oil and enjoy.
- you might have to adjust the amount of cornmeal according to taste.
Fry the fritters until firm and golden, then flip them over and cook the other side. When they're crisp and cooked through, lift the fritters out of the oil and drain them on. Top these corn and crabmeat fritters with guacamole to give the main dish fritters some Mexican flair and a splash of color. To prepare guacamole, combine tomato and remaining ingredients in a bowl. Mash avocado with fork to desired consistency.
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