Whiskey Grilled Salmon
Whiskey Grilled Salmon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, whiskey grilled salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whiskey Grilled Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Whiskey Grilled Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Whiskey Grilled Salmon:
  1. Take Salmon
  2. Take Jack Daniels wood chips
  3. Prepare wild caught sockeye salmon
  4. Make ready butter-olive oil spray, to coat fish
  5. Prepare freshly ground pepper corns, to taste
  6. Prepare fresh dill weed
  7. Take Asparagus
  8. Take asparagus
  9. Take minced garlic
  10. Make ready extra virgin olive oil
  11. Take Spinach
  12. Prepare fresh spinach
  13. Take Extra virgin olive oil
  14. Take minced garlic
Instructions to make Whiskey Grilled Salmon:
  1. SALMON:
  2. Lay foil flat and place wood chops in the center.
  3. Perforate the foil by jabbing it with a fork or something else just as pokey.
  4. Place foil with wood chips on top of fire to build smoke and close lid to grill.
  5. Measure and place another foil sheet down for the fish.
  6. Place filet skin side down and inspect fish and remove any bones.
  7. Spray butter-oil on fish to coat the flesh evenly.
  8. Grind pepper on fish as you see fit.
  9. Add dill leaves to fish, discarding stems.
  10. Place foil containing the fish on the grill and close the lid.
  11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
  12. ASPARAGUS:
  13. Lay out another sheet of foil for the asparagus.
  14. Drizzle EVOO over the asparagus an add the garlic.
  15. Mix the oil and garlic in the asparagus to ensure it is incorporated.
  16. Add the asparagus to the grill next to the fish.
  17. SPINACH:
  18. Add EVOO and garlic to pan and heat.
  19. Turn fame off when complete.
  20. Remove the salmon once its internal temperature has reaches 145°F.
  21. Remove the asparagus after the fish.
  22. PLATING:
  23. A square or rectangular plate will work best for this.
  24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
  25. Cut a piece of salmon in a nice rectangle and place upon the spinach.
  26. Lay spinach out how it will make the most sense and look the best.
  27. Enjoy hot and pair with a Chardonnay or savignon blanc.

So that is going to wrap this up with this special food whiskey grilled salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!