Octopus with Garlic, Butter and Ponzu Sauce
Octopus with Garlic, Butter and Ponzu Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, octopus with garlic, butter and ponzu sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Octopus with Garlic, Butter and Ponzu Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Octopus with Garlic, Butter and Ponzu Sauce is something which I’ve loved my whole life.

Ingredients of Octopus with Garlic, Butter and Ponzu Sauce. Octopus with Garlic, Butter and Ponzu Sauce step by step. If using fresh octopus, rinse it well and place in a heavy, nonreactive pot.

To get started with this recipe, we must prepare a few ingredients. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
  1. Get 250 grams Octopus (boiled)
  2. Make ready 10 grams Butter
  3. Take 1 Garlic powder
  4. Take 1 tbsp Ponzu
  5. Get 1 Green onions
  6. Get 1 Black pepper (I recommend coarsely ground)

Place octopus and garlic on one side of the foil (the other end will be folded over later). Slice the butter and spread place it evenly on top of the octopus and garlic. Skin and cut the octopus into pieces. Sauté octopus in garlic and onion with butter and olive oil and add oyster sauce, heavy cream, chard and finally the white wine.

Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
  1. Chop the octopus into bite-sizes.
  2. Heat butter in a frying pan to melt, then stir-fry the octopus.
  3. Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
  4. Dish it up and serve with scallions and black pepper.

Lightly‎ fried shrimp with japanese salsa sauce. Seared albacore with baby mixed greens tossed in garlic ponzu sauce. Once octopus is cool enough to handle, Gently remove from flesh carefully with fingers or using a paper towel. Separate tentacles from one another, and slice head into strips. Great recipe for Garlic Ponzu Shoyu.

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