Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, evie"s cold tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Mom's cold tuna noodle casserole is creamy, packed with tuna chunks, green peas and the brightness of dill! It's the perfect Friday meal during Lent! This dish… gosh people this dish was literally served every Friday during Lent in my house growing up.
evie"s Cold tuna casserole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. evie"s Cold tuna casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have evie"s cold tuna casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make evie"s Cold tuna casserole:
- Take pickles choped small
- Take onion choped fined
- Take mustard
- Make ready cooking spoons of Miracle Whip
- Take can of peas
- Make ready egg noodles
- Make ready can of tuna in water
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from. Evie says Tuna casseroles are easy on the budget and always comforting.
Instructions to make evie"s Cold tuna casserole:
- boil noodles to taste.
- add to tuna Miracle Whip mustard pickles onions peas set a side
- then run noodles under cold water then add to tuna mix.mix well and enjoy
After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. It contains all of the components of the canonical hotdish (what Midwesterners call. Easy Tuna Casserole Classic Comfort Food - Spend With Pennies. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb topping.
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