Mom's Tuna Casserole - Reinvented
Mom's Tuna Casserole - Reinvented

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mom's tuna casserole - reinvented. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mom's Tuna Casserole - Reinvented is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mom's Tuna Casserole - Reinvented is something which I have loved my whole life. They are nice and they look fantastic.

This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to.

To get started with this recipe, we must first prepare a few components. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:
  1. Make ready fettuccine
  2. Take portobello mushrooms, cleaned and diced
  3. Prepare butter
  4. Get cream
  5. Prepare finely grated parmesan cheese
  6. Prepare garlic, crushed
  7. Make ready fresh dill
  8. Prepare salt
  9. Prepare olive oil
  10. Prepare tuna, 5 ounce each

By JO MARSHALL Special to the Star Tribune. Tuna casseroles are easy on the budget and always comforting. Mom's Tuna Casserole recipe: A great comfort meal with a small price tag. Although I know this simple recipe off by heart, I looked it up on EatInEatOut and, OMG, it was not there!

Instructions to make Mom's Tuna Casserole - Reinvented:
  1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
  2. Start fettuccine boiling
  3. Melt butter in a 12 inch saute pan over medium heat
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
  5. Add cream and 1/2 cup cheese, mix well
  6. Add albacore, mix well
  7. Salt to taste
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

I can't believe I missed sharing this staple for casserole lovers. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas. To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute.

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