Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked brown sugar glazed salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.
Baked Brown Sugar Glazed Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Brown Sugar Glazed Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Brown Sugar Glazed Salmon:
- Take Salmon Fillets
- Get Garlic Cloves; Diced
- Take Soy Sauce
- Prepare Brown Sugar
- Prepare Olive Oil
- Prepare Water
- Prepare of garlic salt
- Prepare of pepper
Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! This brown sugar baked salmon is such an easy dinner.
Steps to make Baked Brown Sugar Glazed Salmon:
- Season the salmon fillets to taste with Garlic Salt, and Pepper.
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- Stir in the PreSliced Garlic.
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
By roasting the salmon on a large sheet pan, you can add green beans (or your favorite vegetables) Oven-baked salmon turns tender, moist, and soft in the middle. Add our brown sugar spice rub, and the outside becomes lightly caramelized and. Baked Salmon with Brown Sugar GlazeClean eating recipes blog. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard Brush salmon with vegetable oil and season with salt and pepper to taste.
So that’s going to wrap it up for this special food baked brown sugar glazed salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
