Best Seafood Recipes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Complete Surf & Turf Dinner is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Get ● For The Steaks & Marinade
2. Make ready Porterhouse Steaks [1.5" thick - room temp]
3. Make ready Worshestershire Sauce
4. Get Garlic Powder
5. Make ready Fresh Ground Sea Salt
6. Get Fresh Ground Black Pepper
7. Make ready Firm Garlic Herb Butter [place on steaks upon serving]
8. Prepare ● For The Steak Toppings
9. Take EX LG White Onions [thick sliced]
10. Take Whole White Or Brown Mushrooms [stems removed]
11. Prepare Butter
12. Get Olive Oil
13. Take ● For The Seafood
14. Get Alaskan Lobster Tails
15. Take King Crab Legs & Claws
16. Take Jumbo Shrimp
17. Prepare LG Lemons [reserve one]
18. Take Butter [reserve one for serving]
19. Get Tony Satcheres
20. Get White Wine
21. Get Slightly Lifted Rack
22. Make ready Tin Foil
23. Get ● For The Baked Potatoes
24. Make ready LG #1 Idaho Potatoes [1+ pounders]
25. Take Thick Cut Bacon
26. Get Cooled Bacon Grease
27. Make ready Fresh Ground Black Pepper
28. Prepare Cracked Sea Salt
29. Prepare Granulated Garlic Powder
30. Get ● For The Potato Topping Options
31. Take Bucket Chilled Sour Cream
32. Prepare Butter [room temp]
33. Make ready Chives [fine chopped]
34. Get Fresh Chopped Fried Bacon
35. Get Shreadded Cheddar Cheese
36. Take ● For The Sides
37. Prepare Fresh Garden Salad

Steps to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

So that is going to wrap it up with this special food mike's complete surf & turf dinner recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!