Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Scampi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp Scampi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp scampi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi:
- Prepare 1/2 Pound Whole Wheat Linguine
- Take 14 Shrimps , deveined and tails on
- Make ready 2 Tablespoons Butter
- Make ready 1 1/2 Tablespoons Garlic , minced
- Get 1 Tablespoon Cilantro Parsley or , chopped
- Make ready 2 Pinchs Chilli Flakes
- Take 1 Teaspoon Lemon Zest
- Take 1 Teaspoon Lemon Juice
- Take 1/2 Teaspoon Black Pepper , freshly ground
- Take 1/3 Cup White wine Chicken Stock or
- Prepare To Taste Salt
Instructions to make Shrimp Scampi:
- In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
- In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
- Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
- Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.
So that is going to wrap this up for this exceptional food shrimp scampi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!