Fish in greaseproof paper with ouzo
Fish in greaseproof paper with ouzo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fish in greaseproof paper with ouzo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to wrap fish in parchment paper. Couldn't say we were over thrilled with the product did replicate newspaper but hard to wrap chips would have been better to be more square. Blue Jean Chef, Meredith Laurence demonstrates how to wrap fish in parchment paper.

Fish in greaseproof paper with ouzo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fish in greaseproof paper with ouzo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish in greaseproof paper with ouzo:
  1. Make ready spring onions
  2. Get parsley
  3. Take dill
  4. Get spearmint (optionally)
  5. Get salt and pepper
  6. Get vegetable oil shortening
  7. Prepare about 250 g, 4 fish fillets (cod fish, white grouper, perch)
  8. Take bay leaves
  9. Prepare tomatoes in slices
  10. Make ready peppers (green) in slices
  11. Make ready lemon juice
  12. Get lemon
  13. Take olive oil
  14. Make ready ouzo

Greaseproof Paper also known as parchment paper is used in baking and cooking. It provides a heat-resistant, non-stick surface to bake on. It is also used to pack greasy foods like butter. It used to be made by beating the paper fibres.

Instructions to make Fish in greaseproof paper with ouzo:
  1. Cut 4 pieces of greaseproofpaper.
  2. Mix the onions, parsley, dill and spearmint in a bowl.
  3. Melt the vegetable oil shortening and brush the greaseproof paper.
  4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
  5. Add the tomato slices, the pepper slices and the lemon slices.
  6. Finally, pour the lemon juice, the olive oil and the ouzo over everything.
  7. Season with salt and pepper.
  8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
  9. Sprinkle the ends of the paper with a little water so that they don't burn while baking.
  10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.

Now it may have a plastic or chemical coating. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Once cooked, remove the fillets from the hot oil and drain on paper towels. Cover with greaseproof paper (parchment paper) and.

So that is going to wrap this up for this special food fish in greaseproof paper with ouzo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!