Grilled Maitake Mushroom and Mizuna Greens Nibitashi
Grilled Maitake Mushroom and Mizuna Greens Nibitashi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled maitake mushroom and mizuna greens nibitashi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Maitake Mushroom and Mizuna Greens Nibitashi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled Maitake Mushroom and Mizuna Greens Nibitashi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have grilled maitake mushroom and mizuna greens nibitashi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Make ready 1/2 bag Mizuna greens
  2. Make ready 1 packet Maitake mushrooms
  3. Make ready 100 ml Bonito dashi stock
  4. Prepare 1 tbsp Usukuchi soy sauce
  5. Prepare 1 tsp Soy sauce
  6. Take 1 tsp Sake
  7. Take 1 as much (to taste) Citrus fruit such as sudachi, kabosu or lemon
Instructions to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Cut the mizuna greens into 5 cm pieces.
  2. Divide the clump of maitake mushrooms into 4 pieces. Grill until wilted and slightly charred. Be careful not to overcook it!
  3. When the mushrooms have cooled down, take off the stem ends and shred up into easy to eat pieces.
  4. Bring the dashi stock to boil in a pan, add the flavoring ingredients, and add the mizuna greens and grilled maitake mushrooms. Simmer quickly so that the mizuna greens remain crispy.
  5. Transfer to serving plates. Squeeze on plenty of citrus juice (of your choice) just before eating.

So that is going to wrap this up for this exceptional food grilled maitake mushroom and mizuna greens nibitashi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!