Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Prepare seared tuna and marinade
  2. Take 2 tuna stakes
  3. Prepare 1 fresh squeezed lime
  4. Take 2 clove of garlic crushed
  5. Make ready 1/4 tsp salt and pepper
  6. Prepare 1 tbsp olive oil
  7. Take 1/2 tbsp coconut oil
  8. Get 1 tsp toasted sesame seeds
  9. Take 1/2 tsp ginger powder or 1 teaspoon fresh grated
  10. Get Sauted spinach, mushrooms, onions, and bacon
  11. Prepare 3 cup fresh spinach
  12. Take 1/2 small red onion cut in half and sliced thin
  13. Get 2 medium mushrooms sliced
  14. Prepare 3 srips of bacon sliced into 1/2 inch pieces
  15. Make ready 1 clove of garlic sliced thin or minced
  16. Get 1 salt and pepper to taste
Instructions to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
  2. Heat fry pan add chopped bacon
  3. Fry bacon until light brown. Add onions and mushrooms
  4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
  5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
  6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
  7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
  8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
  9. Add a squeeze of lemon and enjoy!
  10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

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