My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my my maryland crab cake.. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. When you live in Maryland, eating Chesapeake blue crabs and crab cakes is practically a religion—and, in my family, we are all loyal devotees.

My My Maryland Crab Cake. is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My My Maryland Crab Cake. is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Take Pound of Crab Meat
  2. Make ready Course crushed crackers (Ritz)
  3. Make ready Mayonnaise
  4. Get Cole Slaw dressing
  5. Make ready Egg
  6. Take Chopped or Dried Parsley
  7. Prepare Fresh Lemon Juice
  8. Get Honey Dijon Mustard
  9. Make ready Texas Pete Hot Sauce (to your taste)
  10. Take Worcestershire Sauce
  11. Prepare Old Bay Seasoning
  12. Make ready Cooking Oil
  13. Make ready Butter

We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. I'm from Maryland and this recipe is to die for!

Steps to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well. The crab cakes are filled with delicious lump meat and minimal filler. Don't let their camel logo fool you, Timbuktu crab cakes are ginormous mountains of crabby ecstasy. There's no crab cake like a Maryland blue crab cake.

So that’s going to wrap this up for this special food my my maryland crab cake. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!