Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, authentic paella for father's day. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Authentic Paella For Father's Day is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Authentic Paella For Father's Day is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic paella for father's day using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Paella For Father's Day:
- Prepare 700 grams Uncooked white rice
- Get 300 grams Chicken thighs
- Get 8 Shrimp
- Prepare 1 Squid
- Get 200 grams Manila clams
- Make ready 1 Onion
- Make ready 2 stick Asparagus
- Prepare 1 Red bell pepper
- Make ready 50 ml White wine
- Make ready 1 dash Salt and pepper
- Get 2 tbsp Olive oil
- Get 3 cm Garlic
- Prepare 1 dash Butter
- Prepare 1 ※Chicken consommé
- Make ready 350 ml ※Water
- Prepare 1 dash ※Turmeric
- Make ready 1 tsp ※Salt
- Make ready 1 for garnish Parsley
- Prepare 1 for garnish Lemon
Steps to make Authentic Paella For Father's Day:
- Combine the ※ ingredients.
- Cut the red bell pepper and asparagus into bite-sized pieces.
- Mince the onion.
- Peel the shrimp and trim off the legs and tail with scissors.
- Cut the chicken and squid into bite-sized pieces.
- Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
- In the same frying pan, melt more butter and cook the shrimp until they change color.
- The above steps are the preparations to be done in the morning.
- Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
- Add the rice and after cooking for a short time, pour in the white wine.
- Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
- Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
- Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
- Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
- Open the lid and garnish with parsley to finish. The delicious paella is complete.
- If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.
So that is going to wrap it up for this exceptional food authentic paella for father's day recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!