Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 4-color chicken soboro onigiri sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
4-Color Chicken Soboro Onigiri Sandwiches is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. 4-Color Chicken Soboro Onigiri Sandwiches is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 4-color chicken soboro onigiri sandwiches using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 4-Color Chicken Soboro Onigiri Sandwiches:
- Make ready 520 grams Hot cooked white rice
- Take 1 Sakura denbu
- Get 1 Aonori
- Get 2/3 Nori seaweed
Instructions to make 4-Color Chicken Soboro Onigiri Sandwiches:
- Make Chicken Soboro Rice with. - - https://cookpad.com/us/recipes/147412-savory-chicken-soboro-four-color-rice-bowl
- Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
- Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
- Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
- Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
- To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
- Here they are packed in a bento lunchbox.
So that is going to wrap this up for this exceptional food 4-color chicken soboro onigiri sandwiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!