Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Make ready ● For The Seafood Boil [don't allow seafood to touch water]
- Prepare LG Fresh Raw Snow Crab Legs
- Get Fresh Raw Lobster Tails [split - more if needed]
- Prepare Dethawed Immatation Crab Meat
- Get LG Raw Fresh Deveined Shrimp [skins left on]
- Prepare Old Bay Seasoning [place on seafood]
- Get LG Lemon Wedges [place on seafood]
- Make ready Fresh Garlic [place in water]
- Get Quality White Wine [place in water]
- Take Sea Salt [place in water]
- Prepare Brick Salted Butter
- Take Lemon Juice [place in water]
- Get Water
- Get ● For The Ribs
- Prepare Rack Of Baby Back Ribs
- Prepare ● For The Sausage
- Get Link Smoked Sausage
- Take ● For The Rib & Sausage Dry Rub
- Make ready Brown Sugar
- Get sp Fresh Ground Black Pepper
- Prepare Hot Paprika
- Prepare Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Get Cayenne Pepper
- Take Ground Cumin
- Get Salt
- Get Dried Parsley
- Take Chili Powder
- Make ready Dried Oregano
- Get ● For The Rib Braise
- Get Quality White Wine
- Take Fine Minced Garlic
- Take Reserved Dry Rub
- Get ● For The Sides [as desired]
- Prepare Assorted Breads
- Get Assorted Crackers
- Take Assorted Cheeses
- Prepare Assorted Bread Butters
- Prepare Assorted Mustards
- Make ready Assorted BBQ Sauces
- Prepare Gee = Clarified Butter [a real time saver]
- Make ready Old Bay Seasoning
- Make ready Horseradish Sauce
- Prepare ● For The Options
- Make ready New Baby Potatoes
- Make ready Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that’s going to wrap it up with this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!