Chicken Soboro and Thickened Tofu Soup
Chicken Soboro and Thickened Tofu Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken soboro and thickened tofu soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Soboro and Thickened Tofu Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Soboro and Thickened Tofu Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken soboro and thickened tofu soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Soboro and Thickened Tofu Soup:
  1. Make ready 100 grams Minced chicken
  2. Get 250 grams Tofu
  3. Prepare 1/2 Leek (roughly chopped)
  4. Get 1 clove Ginger (julienned)
  5. Make ready 1/2 tsp Raw cane sugar
  6. Get 1/2 pack Bonito flakes (2 g pack)
  7. Get 1 tbsp Sesame oil
  8. Get 800 ml Dashi stock (made with kombu and bonito flakes)
  9. Get 4 tsp ☆Oyster sauce
  10. Prepare 4 tsp ☆Chicken soup stock
  11. Prepare 1 tsp ☆Soy sauce
  12. Take 1/2 tsp ☆Mirin
  13. Prepare 1/2 tsp ☆Sake
  14. Make ready 1 tbsp of each Katakuriko + water
  15. Make ready 1 Salt and pepper
Instructions to make Chicken Soboro and Thickened Tofu Soup:
  1. Dice the tofu, chop the leek roughly, and julienne the ginger.
  2. Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
  3. Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.

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