Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chesapeake crab cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chesapeake Crab Cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chesapeake Crab Cakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chesapeake Crab Cakes:
- Get 1 lb Lump Crab Meat
- Get 3 tbsp Old Bay Seasoning
- Take 2 Eggs
- Get 1 tbsp Lemon Juice
- Make ready 1 tsp Dry Mustard
- Make ready 1 cup diced onion
- Prepare 3 cup Crushed Ritz Crackers
- Make ready 1 Vegtable Oil
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that’s going to wrap this up for this special food chesapeake crab cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
