Spinach Stuffed Shells
Spinach Stuffed Shells

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Stuffed Shells is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Stuffed Shells is something that I’ve loved my entire life.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?

To begin with this particular recipe, we have to first prepare a few components. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stuffed Shells:
  1. Prepare 1 box jumbo pasta shells
  2. Get Salt for boiling water
  3. Make ready 1 (32 ounce)container ricotta cheese
  4. Prepare 1 cup shredded mozzarella cheese
  5. Take 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Get 1/2 cup Parmesan cheese
  7. Get 2 eggs, lightly beaten
  8. Make ready 1/8 teaspoon black pepper
  9. Prepare 1 teaspoon garlic powder
  10. Get 1 teaspoon oregano
  11. Make ready 1 jar your favorite pasta sauce
  12. Take Sprinkle Parmesan cheese

Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.

Steps to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week! Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them. This spinach and ricotta stuffed shells recipe is very cheesy with layers of ricotta cheese, mozzarella, and Parmesan.

So that is going to wrap it up for this special food spinach stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!