Seafood and Chicken Paella
Seafood and Chicken Paella

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood and chicken paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood and Chicken Paella is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Seafood and Chicken Paella is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood and chicken paella using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and Chicken Paella:
  1. Get 28 grams butter
  2. Prepare 3 tbsp olive oil
  3. Take 4 chicken breasts cut into bite size pieces
  4. Get 200 grams chorizo cut into thin slices
  5. Make ready 1/4 tsp saffron strands
  6. Take 1 large onion finely chopped
  7. Prepare 6 clove garlic peeled and finely chopped
  8. Make ready 1 green pepper diced
  9. Take 1 red pepper diced
  10. Prepare 3/4 cup paella rice
  11. Make ready 1/2 tsp thyme leaf
  12. Take 946 ml chicken stock
  13. Take 1 cup dry white wine
  14. Take 4 large tomatoes de-seeded and diced
  15. Get 1 tsp chilli flakes or 1 chilli finely chopped
  16. Prepare 1/2 tsp paprika
  17. Get 1 cup peas
  18. Prepare 6 large king prawns
  19. Take 350 grams prawns
  20. Make ready 300 grams squid cut into bite sized pieces
  21. Make ready 1/2 kg mussels
Instructions to make Seafood and Chicken Paella:
  1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later.
  2. Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside.
  3. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
  4. Add onions and 5 cloves of garlic and fry until soft.
  5. Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
  6. Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later.
  7. When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic.
  8. Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do.
  9. Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open.
  10. While the mussels are cooking fry prawns for about 1 minute. Add to paella.
  11. Now add squid to pan for no more than 1 minute and add to paella.
  12. Add mussels to paella. Mix them in or decoarate the pan with them (see photo).
  13. Lemon and parsley to garnish. Let the cat in and enjoy.

So that’s going to wrap it up with this special food seafood and chicken paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!