Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's stacked seafood chowder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Stacked Seafood Chowder is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Prepare Seafood Stock [made with all shells & strained x2]
  2. Make ready ☆ [note: you may not need all of your seafood stock]
  3. Prepare Quality White Wine
  4. Make ready Bay Leaves
  5. Make ready ● For The Seafood [all fine chopped & presteamed]
  6. Take ☆ [note: reserve all shells for seafood stock]
  7. Take Shreadded Snow Crab Legs [look closely for any shells]
  8. Take Crawdad Tails [optional but consider them]
  9. Take LG Lobster Tail
  10. Prepare Shrimp
  11. Make ready Clams
  12. Prepare ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Prepare Heavy Cream
  14. Take Diced Celery [to be sautéd]
  15. Prepare Diced Vidalia Onions [to be sautéd]
  16. Prepare Diced Potatoes [parboiled]
  17. Prepare Fresh Green Onions
  18. Prepare Saffron Threads
  19. Make ready Fine Minced Garlic
  20. Get Fresh Chopped Parsley
  21. Take Fresh Thyme
  22. Get Old Bay Seasoning
  23. Take White Pepper
  24. Prepare Fresh Ground Black Pepper
  25. Take Butter & 1/4 Cup AP Flour
  26. Make ready ● For The Options [to taste]
  27. Prepare Chopped Carrots
  28. Make ready Sweet Corn
  29. Get ● For The Sides [as needed]
  30. Prepare Dry Sherry [to drizzle over chowder]
  31. Prepare Fresh Warm Crispy French Bread
  32. Get Seasoned Croutons
Instructions to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

So that’s going to wrap it up with this special food mike's stacked seafood chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!