Grilled Taro Root, Nori, Sesame Seeds and Cheese
Grilled Taro Root, Nori, Sesame Seeds and Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled taro root, nori, sesame seeds and cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Taro Root, Nori, Sesame Seeds and Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Grilled Taro Root, Nori, Sesame Seeds and Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have grilled taro root, nori, sesame seeds and cheese using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
  1. Get 10 Taro root
  2. Take 1 bunch Cheese (Mozzarella, Parmesan, etc)
  3. Prepare 1 slice Bacon
  4. Get 1 pack Flavored nori seaweed
  5. Prepare 1/2 tbsp Roasted sesame seeds
  6. Make ready 1 Mayonnaise and panko
Instructions to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
  1. Defrost the taro root (strain the water well). Mince the bacon.
  2. Arrange the taro root in a heatproof container, then sprinkle plenty of salt.
  3. Top with cheese.
  4. Top with bacon.
  5. Finely shred up the nori and sprinkle it on top, then sprinkle with sesame seeds.
  6. Spread mayonnaise on top.
  7. Scatter some panko on top, then grill in the oven. If it begins to burn, cover with aluminum foil. It's ready once the cheese has melted.
  8. I took a picture while eating This is what the cross-section looks like.

So that’s going to wrap it up for this special food grilled taro root, nori, sesame seeds and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!