KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashawna's crab cakes with shrimp. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thank you for watching my video!!! Please don't forget to LIKE, COMMENT, SHARE, and SUBSCRIBE!!! These crab cakes are really tasty but I had a difficult time trying to keep them together prior to cooking them.

KaShawna's Crab Cakes With Shrimp is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. KaShawna's Crab Cakes With Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Take 1 lb Lump Crab meat
  2. Make ready 1/3 cup Crushed Cracker (I use Ritz)
  3. Make ready 3 Green Onions Cut (White part too)
  4. Take 1 Egg
  5. Get 1/2 Shrimp Cut into small pieces
  6. Take 1 tsp Worcestershire
  7. Prepare 1/4 cup Mayo
  8. Get 1/2 cup Celery (Chopped Finely)
  9. Prepare 1 tsp Dry Mustard
  10. Get 1/2 cup Lemon Juice
  11. Make ready 1/4 tsp Garlic Powder
  12. Prepare 1 tsp Salt
  13. Prepare 1 tsp Pepper
  14. Make ready 1 dash cayenne pepper
  15. Get 1 Flour (For Dusting)
  16. Make ready 1/2 cup Extra virgin olive oil
  17. Get 1 Kashawna's Home Made Tarter (see recipe)

Repeat with remaining shrimp and crab mixture. For the Stuffing These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. If you love these shrimp cakes, stock your freezer!

Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

Cook the cakes, allow them to cool completely, then pack them in a freezer container or bag and. These crab cakes from KCET's America's Test Kitchen are bound together mainly with a puree of shrimp and veggies: there's no mayo in this recipe, and the Photo courtesy America's Test Kitchen. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. If shaped smaller, mini crab cakes are an awesome finger food. With this recipe, you can be confident that you ALWAYS have a quick dinner recipe in your back pocket, as well as an impressive crowd-pleasing.

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