Kangkoong with Oyster Sauce
Kangkoong with Oyster Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kangkoong with oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kainang Pinoy shares MgaLutoNiMahal's recipe, Kangkong (Swamp Cabbage or Water Spinach) with Oyster Sauce. Enjoy watching at tara na pong kumain!!! Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings.

Kangkoong with Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kangkoong with Oyster Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kangkoong with oyster sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kangkoong with Oyster Sauce:
  1. Get 1 bunch Kangkoong
  2. Make ready 2 glove of minced garlic
  3. Get 3 tablespoon oyster sauce
  4. Make ready 3 tablespoon water
  5. Take 1/2 teaspoon salt
  6. Take 1 tablespoon margarine

The oyster and chili garlic sauce gives it delightful layers of sweet, salty and spicy flavors. Kangkong with Oyster Sauce is a water spinach stewed in oyster sauce. It can be combined with any preferred meat. It is a basic recipe but makes a lovely lunch or dinner.

Instructions to make Kangkoong with Oyster Sauce:
  1. Heat the margarine
  2. Add minced garlic, wait untill the garlic turn into brown
  3. Add the kangkoong, stir for a while
  4. Add the oyster sauce, stir again
  5. Pour the water, wait a while. after that, stir it
  6. Add the salt, stir again

It is made with extremely healthy leaves such talbos ng kamote. If you have trouble getting your children. Panatilihing sariwa ang lulutuing kangkong sa pamamagitan ng pagpili sa bagong ani sa palengke o kaya ay pagkuha ng maberdeng dahon sa. Wash and soak in a bowl of warm water. Season with oyster sauce and pepper.

So that’s going to wrap it up with this exceptional food kangkoong with oyster sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!