My Bisquick dump pie
My Bisquick dump pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my bisquick dump pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Bisquick dump pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Bisquick dump pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my bisquick dump pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Bisquick dump pie:
  1. Get 1 packages hamburger,meat
  2. Take 3 large scalloped,potatoes leave on skin
  3. Prepare 1 onion, chopped
  4. Get 3 garlic cloves
  5. Get 1 can fiesta nacho cheese,soup
  6. Get 1 cup milk
  7. Make ready 1 packages shredded cheddar cheese
  8. Get 1 see my red lobster biscuits,for ingrients for topping
Steps to make My Bisquick dump pie:
  1. Cut potatoes and line bottom of a,greased,casserole,dish
  2. Brown ground hamburger meat season to,taste I,used,Tony's,and garlic salt add garlic and onions,I also used,fresh,cilantro
  3. Cover potatoes with meat mix,soup with milk and pour,over meat cover cover dish with tinfoil and bake for 30-40 minutes
  4. Mix batter for topping - - https://cookpad.com/us/recipes/344908-red-lobster-biscuits
  5. After 30 minutes,check by using a,fork to see,if potatoes are tender if so topped with,Chrysler,cheese and scoop 4 even helping on each side leave uncovered bake 15 minutes and top with butter when done
  6. Enjoy I topped with Bacon pieces,I,perceived and added green onion to my batter as,always be creative

So that is going to wrap it up for this special food my bisquick dump pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!