Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's creamy seafood spread on bagels & crostinis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Creamy Seafood Spread On Bagels & Crostinis is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Get ● For The Seafood [all seafood fine chopped]
  2. Get King Crab Leg Meat
  3. Prepare Lobster Tail Meat
  4. Get Flaked Salmon
  5. Get Shrimp
  6. Get Lemon Juiced
  7. Take ● For The Creams [all room temp]
  8. Make ready Packages Philadelphia Cream Cheese
  9. Get Fresh Dill Weed
  10. Prepare Fresh Sour Cream
  11. Prepare ● For The Vegetables [all vegetables fine chopped or minced]
  12. Make ready Celery
  13. Take Fresh Dill
  14. Get Fresh Chives
  15. Get Fresh Parsley
  16. Get Fine Minced Garlic
  17. Make ready ● For The Seasonings
  18. Take Old Bay Seasoning
  19. Prepare Lemon Pepper
  20. Make ready Celery Seeds
  21. Take ● For The Breads
  22. Prepare Assorted Fresh Toasted Bagles
  23. Prepare Stonefire Naan Breads
  24. Take Assorted Quality Crackers
  25. Take Fresh Quality Crostinis
  26. Take Sliced Lemon Wedges
Steps to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

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