Chicken Soboro and Egg Onigiri Sandwich
Chicken Soboro and Egg Onigiri Sandwich

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken soboro and egg onigiri sandwich. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Soboro and Egg Onigiri Sandwich is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Soboro and Egg Onigiri Sandwich is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken soboro and egg onigiri sandwich using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Soboro and Egg Onigiri Sandwich:
  1. Make ready 2 bowls Cooked white rice
  2. Take 1 dash Salt
  3. Make ready 2 Nori seaweed (squares)
  4. Make ready 2 Eggs
  5. Prepare 2 tsp Sake
  6. Prepare 1 Vegetable oil
  7. Get 150 grams Minced chicken
  8. Make ready [Seasonings for the chicken soboro]
  9. Get 2 tbsp Water (or dashi stock if you have it)
  10. Make ready 1 1/2 tbsp Soy sauce
  11. Prepare 1 tbsp Sake
  12. Prepare 1/2 tbsp Mirin
  13. Get 1 tsp Sugar
  14. Make ready 1/2 piece Ginger
  15. Get 1 Vegetable oil
Steps to make Chicken Soboro and Egg Onigiri Sandwich:
  1. Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
  2. Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets.
  3. Put the nori sheets on top of some plastic wrap.
  4. Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon.
  5. Top it with an egg sheet and the chicken soboro. Add some more rice on top.
  6. Fold up the four corners using the plastic wrap. This will keep your hands clean.
  7. Then, let them sit wrapped.
  8. Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!

So that’s going to wrap it up for this special food chicken soboro and egg onigiri sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!