Pork Chops - Can't Believe How Easy And Wonderful!
Pork Chops - Can't Believe How Easy And Wonderful!

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chops - can't believe how easy and wonderful!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Chops - Can't Believe How Easy And Wonderful! is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Chops - Can't Believe How Easy And Wonderful! is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chops - can't believe how easy and wonderful! using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Chops - Can't Believe How Easy And Wonderful!:
  1. Get 4 each Pork Loin Chops- boneless or bone-in
  2. Get 24 oz Basil Pesto - jar Kirkland's brand from Cosco DOP firm Italy
  3. Make ready 1 Cast Iron Skillet
  4. Get 1 Ready Ravioli- Cosco - three cheese, lobster, any kind
  5. Get 1 gallon Boiling Pot of Water that is salted
  6. Get 1 stick Butter
  7. Make ready 1 bunch Fresh Sage
  8. Prepare 1 each Lemon Zest
  9. Make ready Salt and pepper
Instructions to make Pork Chops - Can't Believe How Easy And Wonderful!:
  1. Put Pork chops in a zip lock bag. Add 1/2 cup of Pesto and rub all over Chops. Let marinade for as long as u can. At least 3-4 hours.
  2. After marinaded, Four rounds of olive oil in cast iron skillet. Let it get hot. Cover with screen. This will spatter a bit. Take Chop out of Pesto. Keep as much pesto on the chop as possible. 5 minutes on each side. The Pork will sear good and brown. This is the Pesto and all the incredible flavor.
  3. In a separate pan, melt butter slowly, not to burn. Add chopped sage leaves and zest of lemon. Salt and pepper lightly.
  4. Add ravioli to boiling, salted water for just 3 minutes. Scoop out of the water straight to the Sage butter. Toss

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