Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's seafood enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Seafood Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Seafood Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Prepare ● For The Seafood [all rough chopped or fine minced]
- Get Medium Lobster Tails [split & lifted from shell]
- Take LG Raw Scallops
- Prepare Medium Raw Shrimp
- Make ready Can Crab Meat [check for any shells]
- Take Minced Garlic
- Prepare Fresh Ground Black Pepper
- Make ready Salted Butter
- Prepare ● For The Enchilada Filling
- Prepare Green Onions [+ reserves for garnish]
- Take Green & Yellow Bell Peppers [+ reserves for garnish]
- Make ready Diced White Onions [+ reserves for garnish]
- Make ready Can Hatch Green Chilies
- Prepare Heavy Cream Or Half & Half
- Get Mexican Sour Cream
- Take Rotell Tomatoes [fully drained]
- Prepare Ground Cumin
- Prepare Seafood Stock [only as or, if needed]
- Make ready Chopped Cilantro [+ reserves for garnish]
- Take Chopped Parsley
- Get Minced Jalepeno [+ reserves for garnish]
- Get Fine Minced Garlic
- Prepare Shredded Mexican 3 Cheese [+ reserves for garnish]
- Prepare Crushed Mexican Oregano
- Get Fresh Ground Black Pepper
- Make ready ● For The Toppers & Garnishments [see above for others]
- Take Guacamole
- Make ready " Warmed Flour Tortillas
- Get Hatch Enchilada Sauce [use as needed]
Instructions to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
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