Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, braised seafood for two. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised Seafood for Two is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Braised Seafood for Two is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised seafood for two using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Braised Seafood for Two:
- Make ready 6 Shrimps
- Make ready 6 Mussels
- Make ready 6 Clams
- Take 6 Octopus
- Make ready 1 Chicken Thigh (diced)
- Prepare Onion & garlic (thinly sliced) Sake
- Take Peanut oil
- Make ready salt
- Get “Sazon” from Goya
Steps to make Braised Seafood for Two:
- Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.
So that is going to wrap it up for this exceptional food braised seafood for two recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
