Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, silken tofu with ground chicken in colorful sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Silken Tofu with Ground Chicken in Colorful Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Silken Tofu with Ground Chicken in Colorful Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have silken tofu with ground chicken in colorful sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silken Tofu with Ground Chicken in Colorful Sauce:
- Prepare 1 block Silken tofu
- Get 100 grams Ground chicken
- Prepare 1/2 Carrot
- Get 4 beans Green beans
- Make ready 1 tbsp Toasted black sesame seeds
- Make ready 1/2 tbsp Grated ginger
- Make ready 1/2 tbsp Soy sauce
- Take 1/2 tbsp Mirin
- Prepare 1 tsp Granulated konbu dashi stock
- Make ready 200 ml Water
- Make ready 1 tbsp Katakuriko
Instructions to make Silken Tofu with Ground Chicken in Colorful Sauce:
- (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces.
- Add the water and granulated kombu dashi stock to a frying pan and bring to a boil.
- Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin.
- When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces.
- When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken.
- Season with black sesame and give it a quick stir. All done.
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