Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek yoghurt tuna sandwiches. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Yoghurt Tuna Sandwiches is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Greek Yoghurt Tuna Sandwiches is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Greek Yoghurt Tuna Sandwiches:
- Take 18 Sandwich bread slices *thin type
- Take 210 g (7.40 oz) Canned tuna
- Get 1 Onion *large
- Take 100 g (3.52 oz) Greek yoghurt
- Take 4 tbsp Mayonnaise
- Make ready 1 tsp Butter
- Make ready to taste Fine salt & pepper
Steps to make Greek Yoghurt Tuna Sandwiches:
- Mince onion.
- Stir-fry with butter.
- Add fine salt & pepper and stir-fry.
- Stir-fry well until it becomes like a tuna filling color.
- Remove the extra oil from canned tuna as much as you can.
- Mix tuna and onion.
- Add Greek yorgurt and mix.
- Add mayonnaise and mix.
- Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
- Cut in two portions.
- You can use your choice of bread.
- Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914
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