Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Prepare ● For The Seafood [fine chopped or flaked]
- Prepare LG Raw Lobster Tail
- Prepare LG Raw Scallops
- Get Raw Flaked Crab Meat
- Make ready ● For The Creamy Spinach Artichoke Dip
- Make ready Artichokes [fully drained - rough chopped]
- Take Box Or Canned Spinach [fully drained in cheesecloth]
- Prepare Package Philadelphia Cream Cheese [room temp]
- Make ready Shredded Mozzarella Cheese
- Prepare Shredded Parmesan Cheese
- Make ready Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Make ready Fine Minced Garlic
- Get Sun Dried Tomatoes
- Make ready Fresh Ground Black Pepper
- Take Dried Parsley
- Get ● For The Sides [as needed]
- Take Fresh Tortilla Chips
- Get Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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