Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, two-layer sushi cake for celebrations with a message. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in. I made this for my husband's birthday.
Two-Layer Sushi Cake For Celebrations with a Message is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Two-Layer Sushi Cake For Celebrations with a Message is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have two-layer sushi cake for celebrations with a message using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Two-Layer Sushi Cake For Celebrations with a Message:
- Prepare 1 1/2 rice cooker cups Sushi rice
- Make ready 1 Cheap salted salmon
- Take 3 For the scrambled eggs: Eggs
- Take 1 For the scrambled eggs: Milk
- Prepare 1 Nori seaweed
- Make ready 8 to 9 pieces For decoration: Smoked salmon
- Get 1/4 is enough For decoration: Daikon radish
- Take 1 to use as "leaves" For decoration: Snow peas
- Take 2 For decoration: Quail eggs
- Make ready 1 dash For decoration: Potato salad
- Prepare 5 cm is enough For decoration: Lotus root
- Make ready 1 dash For decoration: Salmon caviar (ikura)
Dice cut the various sashimi fish and set aside. Instead of ordering sushi, make your own sushi cake. Press down the rice into a firm even layer (using wax paper to keep it from sticking to your hands), level with the top of the pan. New tasty trend sees salmon, rice and seaweed crafted into a delicious layered SUSHI cake - and you can eat it too!
Instructions to make Two-Layer Sushi Cake For Celebrations with a Message:
- The sushi rice: Cook the rice, mix with sushi vinegar while it's still hot and set aside to let cool.
- Prepare the additional ingredients: Either grill or microwave a piece of salted salmon to cook it through. You can put it in the rice cooker and cook it along with the rice and take it out when both are done if you like.
- Mix the eggs and milk together, and make finely scrambled eggs (iri tamago) using just a little oil. You can cook it in a nonstick frying pan without any oil instead.
- Using two different sized molds or bowls or cups etc. for the cake, pack with the scrambled eggs → sushi rice → nori seaweed → sushi rice → cooked flaked salmon → sushi rice, in that order.
- Invert the two packed molds to form two layers. Place the smaller "cake" on the very edge of the bigger "cake".
- Decorate: Slice the daikon radish thinly, sprinkle with salt and massage it in to tenderize it. Cut a slice for the cake message and leave it to soak for a while in sushi vinegar.
- Cut the smoked salmon into 5 to 6 cm pieces. Layer and roll them up into rose shapes. Spread out the outer 'petals' to make them look extra-voluminous.
- Roll the thinly sliced and salted daikon radish to make rosebuds. If the daikon radish is too thick or not squeezed out tightly enough it will be hard to roll!
- Microwave the snow peas, slice in half diagonally and use as "leaves" around the roses.
- Make the mashed potatoes. Cook potatoes in the microwave and mash them up. Add salt, mayonnaise, milk, and a tiny bit of butter, and pass the mixture through a sieve.
- After passing the mashed potato mixture through a sieve, add some milk so that it's the consistency of cream. Put the potato-cream in a piping bag fitted with an icing tip and decorate the cake with it.
- Make the "lace" for the cake. Slice the lotus root thinly, cook in the microwave and sprinkle with salt. Put the slices around the cake.
- Cut the quail egg face parts out of nori seaweed using scissors or a nori punch (used for bentos). Cut letters out for the daikon radish plaque. If you moisten the surface of the eggs and daikon radish slightly it's easier to stick on the nori.
- *Add color to the quail egg faces with a little red food coloring dissolved in water or ketchup, using the tip of a toothpick. *I scattered on some salmon caviar too, but I forgot to take a photo of it.
- *Use a clear glass plate or a plate that's not white under the sushi cake. The lotus root "lace" will stand out better.
This sushi roll cake is perfect for any sushi lover! It's made w/ deliciously moist cake layers & is decorated to look just like a sushi roll. In the tutorial video for this cake I made it with a surprise inside center. I used colorful cake layer cut outs to make the inside look like a real salmon avocado. In the video tutorial I made nagiri and maki (traditional sushi roll) sushi out of leftover cake.
So that’s going to wrap it up with this special food two-layer sushi cake for celebrations with a message recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
