Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked seafood mac n cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Seafood Mac n Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready 1 Pkg med count shrimp peeled and deveined with tails off
- Prepare 1 Lb real or imitation crab meat
- Take 1 Box penne or bowtie pasta
- Take 1 Can rotel, drained
- Prepare 1/2 Bunch scallions chopped
- Prepare 3 packages Mexican blend shredded cheese
- Prepare 1 Block Philadelphia cream cheese softened
- Prepare 3 tbsp minced garlic
- Get 1 Cup milk
- Get Salt and Pepper
- Get Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap it up with this exceptional food baked seafood mac n cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!