Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's spicy marisco cocktail. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Spicy Marisco Cocktail is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Get ● For The Shellfish [all blanched for 1 minute on high boil]
- Take Peeled Shrimp [veins removed]
- Get Baby Raw Scallops
- Prepare Imitation Crab [real crab meat if serving all that day]
- Make ready Raw Chopped Lobster Tail
- Get King Salmon
- Get Raw Clams [fully rinsed]
- Make ready ● For The Veggies [all fine chopped de-seeded & chilled]
- Get Green Bell Pepper
- Take Orange Bell Pepper
- Take Red Bell Pepper
- Make ready Yellow Bell Pepper
- Get Extra Firm Roma Tomatoes
- Take Fine Minced Garlic
- Prepare Radishes
- Make ready Vidalia Onion
- Make ready Red Onions [julianned]
- Make ready Green Onions
- Prepare LG Cucumber
- Make ready LG Stalks Celery [with leaves]
- Take LG Jalapeno Peppers
- Make ready LG Habenero Peppers
- Make ready Cilantro Leaves
- Get Parsley Leaves
- Make ready LG Firm Sliced Avocados
- Prepare ● For The Herbs & Seasonings
- Take Good Pinch Saffron Threads
- Take Crushed Mexican Oregano
- Prepare Fresh Ground Black Pepper
- Get Sea Salt
- Take ● For The Liquids [all chilled]
- Get Clamato Juice [+ reserves]
- Take Tabasco Sauce [or more]
- Prepare Lemon Juice
- Prepare Lime Juice
- Get Orange Juice
- Make ready Worshestershire Sauce [optional]
- Take ● For The Options
- Make ready Spiced Vodka
- Get Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
So that is going to wrap it up for this special food mike's spicy marisco cocktail recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!