Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mimi's crab cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mimi's Crab Cakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mimi's Crab Cakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mimi's Crab Cakes:
- Take 1/2 cup mayonnaise
- Get 1 large egg beaten
- Get 1 tbsp dijon mustard
- Prepare 1 tbsp worcestershire sauce
- Take 1/2 tsp hot sauce
- Make ready 1 lb lump crab
- Make ready 20 saltines crushed
- Prepare 1/4 cup oil
- Get 1 lemon wedges for serving
Instructions to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
So that’s going to wrap it up for this special food mimi's crab cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
