Golden Dashi - Superb Oyako-Don With Egg and Chicken
Golden Dashi - Superb Oyako-Don With Egg and Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, golden dashi - superb oyako-don with egg and chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Golden Dashi - Superb Oyako-Don With Egg and Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Golden Dashi - Superb Oyako-Don With Egg and Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have golden dashi - superb oyako-don with egg and chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
  1. Prepare 1 breast Chicken
  2. Take 1 Onion
  3. Make ready 5 Eggs
  4. Make ready Soba dashi soup
  5. Prepare 350 ml Water
  6. Prepare 3 tsp Sugar (light brown sugar)
  7. Take 1 tsp Soy sauce
  8. Get 150 ml Shiro-dashi
  9. Prepare Toppings
  10. Get 1 Nori seaweed
  11. Get 1 Beni shoga red pickled ginger
Steps to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
  1. Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
  2. When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
  3. Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
  4. Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
  5. Cover with a lid and steam.
  6. Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
  7. Garnish as you like and enjoy! Try it with a lot of the dashi liquid!

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