Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken ham, and ra-yu salt ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Ham, and Ra-yu Salt Ramen is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Ham, and Ra-yu Salt Ramen is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken ham, and ra-yu salt ramen using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ham, and Ra-yu Salt Ramen:
- Prepare 4 slice Chicken ham
- Take 1 serving Fresh or instead ramen noodles
- Take 1 Japanese leek
- Prepare 1 Dried wakame seaweed
- Get 1 Chunky ra-yu
- Make ready 1 packages Store-bought soup
- Take 1 Boiling water
Instructions to make Chicken Ham, and Ra-yu Salt Ramen:
- Thinly slice the chicken ham and slice the Japanese leeks.
- Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
- A soy milk ramen recipe. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
- Soft * Boiled Pork * - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
So that’s going to wrap this up for this exceptional food chicken ham, and ra-yu salt ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
